A COOK’S TOUR OF A MAGICAL ISLAND
Pantelleria is a tiny Italian Island, a mere dot in the Mediterranean 60 miles southwest of Sicily. The name means “Daughter of the Wind” in Arabic, and Pantelleria lives up to its name producing the world’s best capers, those small, piquant flower buds long prized for the burst of flavor they can add to almost any savory thing we eat and drink. Capers are the undeveloped flower of the Spinoza bush that thrives in the natural conditions of Pantelleria, which are very harsh to plant life: volcanic soil, the dry heat of the hot Mediterranean sun, constant, strong winds and very dry conditions, all perfect for the cultivation of capers and other herbs, especially oregano and rosemary. Picked by hand, sorted by size, and packed in that famous Trapani salt, Pantelleria capers are notable additions to whatever you may cook.
Imported timeless fresh ingredients from Sicily
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Prodotti di Pantelleria Sampler Gift Box
Regular price $145.00Regular priceUnit price / per -
Trapani Coarse Salt and Ceramic Dammuso with Stainless Spoon
Regular price $32.00Regular priceUnit price / per -
Trapani Salt Medley (120g)
Regular price $11.50Regular priceUnit price / per -
IGP Capers Piccoli Size (500g)
Regular price $36.00Regular priceUnit price / per -
Caper Berries (500g)
Regular price $31.00Regular priceUnit price / per -
Trapani Salt Crystals (500g)
Regular price $9.50Regular priceUnit price / per -
Siciliano Dry Oregano
Regular price $12.50Regular priceUnit price / per -
Rosemary (40g)
Regular price $4.50Regular priceUnit price / per